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Added: Mon , 07 Apr 2008

Wine & Dine

An experience to savour

The twin Black Horses of Climping and Binsted are making a move to revive the true meaning of ‘fine dining’.

Written by Neil Hopkins Wednesday, 06 February 2008

How to cook... Wild Mushrooms

This recipie has been kindly provided by Ken and Annabelle Brown of Oaks Restaurant: Tel: 01243 552865 Mobile: 07736 432 221 email:inf

Written by Neil Hopkins Wednesday, 06 February 2008

How to cook... Chestnuts

This recipie has been kindly provided by Ken and Annabelle Brown of Oaks Restaurant. Tel: 01243 552865 Mobile: 07736 432 221 email:info@ke

Written by Neil Hopkins Wednesday, 06 February 2008

Is your glass full?

So many occasions, so many bottles of wine... But what to buy – that’s the question. There’s so much choice out there it can be bewildering and, if you’re anything like me, you’ll gravitate towards

Written by Neil Hopkins Wednesday, 06 February 2008

The Sylvan Oak Restaurant in Findon Village is a hidden gem, as Ann Boswell discovers. You could almost drive straight past the Sylvan Oak – it’s on the main road into the heart of the picturesque village but

Written by Neil Hopkins Wednesday, 06 February 2008

The Fox Inn - Felpham.

A review by Jerry and Lindsay Saddington. From the moment we arrived it was clear we were at a popular and well liked public house. Having parked a little down the road (the car park was full by 7 O’ Clock) we were

Written by Neil Hopkins Wednesday, 06 February 2008

From China to the Med, it's the Silk Road

By Vicki Fairman Creating silk isn’t something that can be done over night, nor is it a simple process. The finest silk is produced by the bombyx mori caterpillar, which feeds on young, ripe mulberry leaves. Through a lot of ha

Written by Neil Hopkins Wednesday, 06 February 2008

Something truly special

Most people might not know where Bailiffscourt Hotel and restaurant is, nor what would await them at the bottom of the winding driveway. Neil Hopkins takes a look. ‘Wow’. That’s an accurat

Written by Neil Hopkins Wednesday, 06 February 2008

Traditional fare, excellently prepared.

Vicki Fairman and Mike Pisko take some time out in the garden of Ye Olde Coach House in East Preston. If the sun is shining, tans must be topped up, at least that’s Vicki’s assessment of the recent warm spell. Thankf

Written by Neil Hopkins Wednesday, 06 February 2008

Chinese by the beach

There’s something about Chinese cuisine; the mouthwatering smells, the look of the food. Even if you’re not hungry, suddenly you’ll find room for just a little something more, as Neil Hopkins found out at Rustington

Written by Neil Hopkins Wednesday, 06 February 2008

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