The Black Horse Inn- Mothers Day Menu

Sunday 14 March 2010

Starters

Tomato, Roasted Red Pepper and Ginger Soup
With toasted garlic crostini

Honey Roasted Duck Leg
Stir fried vegetables and an oriental plum and sesame sauce

Smoked Haddock and Chive Fishcake
Buttered spinach, poached egg and warm butter sauce

Prawn, Crab and Avocado Salad
With Marie Rose sauce

Main Courses

Stuffed Roast Pork
Rolled with brandy and apricot stuffing

Roast beef
Served with home made Yorkshire pudding

Stuffed Supreme of Chicken
Cream cheese, chive and bacon, wrapped in Parma ham and served
With buttered new potatoes

Grilled Fillet of Sea Bass
Saffron potatoes, slow roasted peppers, fine beans and basil cream sauce

Baked Butternut Squash, Blue Cheese and Leek Tart
Topped with a parmesan crumb and served with a grain mustard sauce

(Where applicable, all main courses are served with a selection of
Fresh vegetables and a choice of potatoes)

Annie’s home made desserts

Mille Feuille
With winter berries and homemade lemon curd

Profiteroles
Served with a hot chocolate fudge and baileys shot

Redcurrant, peach and Muscat trifle
With cream

Warm Chocolate Brownie
With white chocolate and raspberries and cream

Cheese Plate
A selection of British cheeses with biscuits, grapes and homemade tomato chutney


£19.95 per person

Climping Street
Climping
BN17 5RP


To book your table now call
01903 715175